Orgain USDA Organic Plant Protein and Superfoods Powder 2.70-pounds

Chia seeds are nutrient-dense seeds high in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide numerous health benefits. They are known for their ability to absorb water and form a gel-like substance, aiding in digestion.

The organic superfoods blend includes a variety of nutrient-rich fruits, vegetables, and grains. These ingredients are minimally processed and provide a wide range of vitamins, minerals, and antioxidants. They contribute to overall health and wellness.

Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other proteins to enhance amino acid profiles. It is a suitable option for those with soy or dairy allergies.

Beneficial ingredient — whole-food or functional value in this product class.

Organic food-based vitamin C is derived from natural sources like amla fruit. It is minimally processed and provides antioxidant benefits. It supports immune health and collagen production.

Bacillus coagulans is a probiotic strain that supports gut health. It is heat-resistant and can survive the digestive process to confer benefits. It is used to improve digestive health and balance gut flora.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is generally considered safe. It does not raise blood sugar levels, making it suitable for diabetics.

Acacia is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is considered safe for consumption. It is often used to improve the texture of food products.

Reba stevia extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickener and stabilizer. It is produced through fermentation and is widely used in food products. It is considered safe for consumption in moderate amounts.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in products. While not as harmful as seed oils, it is still a processed additive.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and lack transparency. The exact composition is not disclosed, which can be concerning for consumers.

Heavily flagged ingredient class under Scout's doctrine.