Organic Protein Protein Powder Horchata Flavored

Organic pea protein is a high-quality plant-based protein source that provides essential amino acids. It is minimally processed and free from common allergens like dairy and soy. Its organic certification ensures it is free from synthetic pesticides and GMOs.

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. The organic label ensures it is free from harmful chemicals.

Organic mung bean protein is a nutritious plant-based protein rich in essential amino acids. It is easily digestible and supports muscle maintenance and growth. Being organic, it is free from synthetic additives and pesticides.

Organic chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide a range of health benefits. The organic certification ensures they are grown without harmful chemicals.

Organic acacia is a natural source of soluble fiber that supports digestive health. It is minimally processed and acts as a prebiotic, promoting beneficial gut bacteria. The organic label ensures it is free from synthetic additives.

Organic high oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil with potential health concerns. It is classified as very bad due to its omega-6 content and processing methods.

Organic rice dextrin is a carbohydrate used as a filler and thickener in food products. It is derived from rice and is considered a neutral ingredient. The organic certification ensures it is free from synthetic additives.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. It is a processed ingredient and may contain residues from the extraction process. While not as harmful as seed oils, it is still considered a negative due to its processing.

Organic rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and adds a subtle flavor to products. The organic label ensures it is free from synthetic additives.

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often processed and lack transparency regarding their specific composition. Despite being organic, they are penalized for their lack of clarity and potential processing.

Organic agave inulin fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is minimally processed and derived from agave plants. The organic certification ensures it is free from synthetic additives.

Sea salt is a natural mineral used to enhance flavor in food products. It is minimally processed and contains trace minerals. While it is a natural ingredient, excessive consumption can lead to health issues.

Organic reba, or stevia extract, is a natural sweetener derived from the stevia plant. It is calorie-free and does not significantly impact blood sugar levels. The organic label ensures it is free from synthetic additives.

Organic cinnamon powder is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and adds flavor to products. The organic certification ensures it is free from synthetic additives.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. The organic label ensures it is free from synthetic additives.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. While it is a processed ingredient, it is considered neutral due to its widespread use and safety profile.