Orgain Organic Protein Protein Powder Horchata Flavored
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality organic plant-based proteins such as pea, brown rice, and mung bean, which provide a complete amino acid profile. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs. However, the presence of sunflower lecithin and multiple gums as additives slightly detracts from its overall purity, though these are common in flavored protein powders and not major red flags.
Key ingredients 16
Organic Brown Rice ProteinGood
Organic brown rice protein is a hypoallergenic protein source. It is rich in essential amino acids and complements pea protein to provide a complete protein profile. The organic certification ensures it is free from harmful chemicals.
Benefits
Provides a good source of protein for those with dietary restrictions or allergies.
Organic Mung Bean ProteinGood
Organic mung bean protein is a plant-based protein that is high in essential nutrients. It is known for its digestibility and nutritional profile. Being organic, it is cultivated without synthetic fertilizers or pesticides.
Benefits
Supports muscle health and provides essential amino acids.
Organic Chia SeedGood
Organic chia seeds are a nutrient-dense superfood. They are high in omega-3 fatty acids, fiber, and protein. The organic label ensures they are grown without harmful chemicals.
Benefits
Promotes heart health and aids in digestion due to high fiber content.
Organic AcaciaGood
Organic acacia is a natural source of dietary fiber. It is used to improve gut health and support digestion. The organic certification ensures it is free from synthetic additives.
Benefits
Supports digestive health and acts as a prebiotic.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may contribute to high blood pressure.
Benefits
Provides essential minerals and enhances flavor.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in essential amino acids and supports muscle growth and repair.
Organic Rice DextrinNeutral
Organic rice dextrin is a carbohydrate derived from rice. It is used as a filler or thickener in food products. Being organic, it is free from synthetic additives.
Organic Rosemary ExtractNeutral
Organic rosemary extract is used as a natural preservative. It has antioxidant properties that help extend the shelf life of products. The organic certification ensures it is free from synthetic chemicals.
Benefits
Provides natural antioxidant benefits.
Organic Agave Inulin FiberNeutral
Organic agave inulin fiber is a prebiotic fiber derived from agave plants. It supports digestive health by promoting beneficial gut bacteria. The organic certification ensures it is free from synthetic chemicals.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Supports gut health and aids in digestion.
Organic Reba (Stevia Extract)Neutral
Organic reba, or stevia extract, is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. The organic certification ensures it is free from synthetic additives.
Benefits
Offers a calorie-free sweetening option.
Organic Cinnamon PowderNeutral
Organic cinnamon powder is used for flavoring and has antioxidant properties. It is derived from the bark of cinnamon trees and is known for its potential health benefits. The organic label ensures it is free from synthetic chemicals.
Benefits
May support blood sugar regulation and provide antioxidant benefits.
Organic Guar GumNeutral
Organic guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. The organic certification ensures it is free from synthetic additives.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Improves texture and stability of food products.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally considered safe for consumption.
Risks
May cause digestive discomfort in some individuals.
Benefits
Enhances texture and stability in food products.
Sunflower LecithinBad
Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability in food products. While not as harmful as seed oils, it is still a processed additive.
Risks
May cause digestive issues in sensitive individuals.
Benefits
Helps improve the texture and stability of food products.
Organic Natural FlavorsBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances the flavor profile of the product.
Organic High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Provides a source of healthy fats that support heart health.
Processing
Ultra-Processed Foods
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