Prozis Clear Whey Isolate Mango-Peach Flavor
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features a high-quality whey protein hydrolysate, which is beneficial for muscle repair and growth. However, it contains sucralose, an artificial sweetener that may impact gut health, and phosphoric acid, which can contribute to bone density loss if consumed excessively. The presence of natural flavors adds to the lack of transparency in the ingredient list, which can be concerning for those with sensitivities.
Key ingredients 7
Whey Protein HydrolysateVery Good
Whey protein hydrolysate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to be easily digestible and rapidly absorbed by the body. This makes it an excellent choice for post-workout recovery.
Benefits
Provides essential amino acids that support muscle growth and recovery.
Safflower And Lemon ConcentrateNeutral
Safflower and lemon concentrate are used for natural coloring and flavoring. They are generally considered safe and do not pose significant health risks. However, they do not provide substantial nutritional benefits.
Creamer (Milk)Neutral
Creamer made from milk is used to add creaminess and texture to the product. It is a natural ingredient but does not significantly enhance the nutritional profile of the product. It may contribute to the overall calorie content.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Provides a creamy texture and mouthfeel.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and considered safe for consumption. They do not significantly impact blood sugar levels.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Phosphoric AcidBad
Phosphoric acid is used as an acidity regulator but can contribute to bone density loss if consumed in excess. It is a synthetic additive that may have negative health impacts over time. Its presence in food products should be minimized.
Risks
Excessive consumption may lead to reduced bone density and potential kidney issues.
Natural FlavorsBad
Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and may include additives that are not disclosed. This can be concerning for individuals with allergies or sensitivities.
Risks
Potential allergen risk due to undisclosed components.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is a synthetic additive that may affect gut health and insulin response. Long-term effects of artificial sweeteners are still being studied.
Risks
May impact gut microbiota and insulin sensitivity.
Benefits
Provides sweetness without adding calories.
Processing
Ultra-Processed Foods
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