Prozis Clear Whey Isolate Mango-Peach Flavor

Common questions

Is Prozis Clear Whey Isolate Mango-Peach Flavor healthy?

Prozis Clear Whey Isolate Mango-Peach Flavor scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a high-quality whey protein hydrolysate, which is beneficial for muscle repair and growth.

How processed is Prozis Clear Whey Isolate Mango-Peach Flavor?

Prozis Clear Whey Isolate Mango-Peach Flavor is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Prozis Clear Whey Isolate Mango-Peach Flavor's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Hydrolysate counts in its favor; Phosphoric Acid, Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prozis Clear Whey Isolate Mango-Peach Flavor

Prozis
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder features a high-quality whey protein hydrolysate, which is beneficial for muscle repair and growth. However, it contains sucralose, an artificial sweetener that may impact gut health, and phosphoric acid, which can contribute to bone density loss if consumed excessively. The presence of natural flavors adds to the lack of transparency in the ingredient list, which can be concerning for those with sensitivities.

Key ingredients 7

Whey Protein Hydrolysate
Very Good

Whey protein hydrolysate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to be easily digestible and rapidly absorbed by the body. This makes it an excellent choice for post-workout recovery.

Benefits

Provides essential amino acids that support muscle growth and recovery.

See more about Whey Protein Hydrolysate →
Safflower And Lemon Concentrate
Neutral

Safflower and lemon concentrate are used for natural coloring and flavoring. They are generally considered safe and do not pose significant health risks. However, they do not provide substantial nutritional benefits.

Creamer (Milk)
Neutral

Creamer made from milk is used to add creaminess and texture to the product. It is a natural ingredient but does not significantly enhance the nutritional profile of the product. It may contribute to the overall calorie content.

Risks

Potential allergen for individuals with lactose intolerance or milk allergies.

Benefits

Provides a creamy texture and mouthfeel.

Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and considered safe for consumption. They do not significantly impact blood sugar levels.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

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Phosphoric Acid
Bad

Phosphoric acid is used as an acidity regulator but can contribute to bone density loss if consumed in excess. It is a synthetic additive that may have negative health impacts over time. Its presence in food products should be minimized.

Risks

Excessive consumption may lead to reduced bone density and potential kidney issues.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They lack transparency and may include additives that are not disclosed. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is a synthetic additive that may affect gut health and insulin response. Long-term effects of artificial sweeteners are still being studied.

Risks

May impact gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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