Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings

Common questions

Is Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings healthy?

Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This collagen supplement contains beneficial ingredients like various types of collagen and amino acids that support joint and skin health.

How processed is Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings?

Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings is NOVA Group 3: Processed Foods.

Which ingredients drive Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings' score?

In Scout's ingredient-by-ingredient analysis, Alanine, Arginine, Aspartic Acid count in its favor; Natural And Artificial Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitauthority Multi Collagen Peptides Powder Hydrolyzed Collagen Burn Strawberry Lemonade 30 servings

68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 13
Harmful ingredients 2
Category Protein Powders
Summary

This collagen supplement contains beneficial ingredients like various types of collagen and amino acids that support joint and skin health. However, the presence of artificial sweeteners such as sucralose and the use of natural and artificial flavors, which can be highly processed and lack transparency, detract from its overall quality. While it offers some health benefits, the inclusion of these processed additives impacts its rating.

Key ingredients 20

Types I Collagen
Very Good

Type I collagen is the most abundant collagen in the body, supporting skin, bone, and connective tissue health. It is derived from animal sources and is highly bioavailable. It enhances skin elasticity and joint function.

Benefits

Enhances skin elasticity and joint function, supporting overall structural health.

Types II Collagen
Very Good

Type II collagen is crucial for joint health and cartilage support. It is derived from animal sources and is effective in reducing joint pain and improving mobility. It is often used in supplements for arthritis relief.

Benefits

Reduces joint pain and improves mobility, supporting joint health.

Types III Collagen
Very Good

Type III collagen supports skin and vascular health, often found alongside Type I collagen. It is derived from animal sources and aids in wound healing and skin elasticity. It complements Type I collagen in maintaining skin structure.

Benefits

Aids in wound healing and skin elasticity, supporting skin and vascular health.

Vitamin C
Very Good

Vitamin C is a vital nutrient for immune function and collagen synthesis. It is an antioxidant that protects against oxidative stress. It enhances iron absorption and supports skin health.

Benefits

Enhances immune function and collagen synthesis, supporting overall health.

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Alanine
Good

Alanine is a non-essential amino acid that plays a role in energy production and muscle metabolism. It is naturally found in protein-rich foods and supplements. It supports muscle endurance and recovery.

Benefits

Supports muscle endurance and recovery, contributing to overall athletic performance.

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Arginine
Good

Arginine is an amino acid that is important for protein synthesis and nitric oxide production. It supports cardiovascular health and enhances blood flow. It is often used in supplements for its potential to improve exercise performance.

Benefits

Enhances blood flow and supports cardiovascular health, potentially improving exercise performance.

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Aspartic Acid
Good

Aspartic acid is an amino acid involved in hormone production and nervous system function. It is naturally present in protein-rich foods. It supports energy production and neurotransmitter regulation.

Benefits

Supports energy production and neurotransmitter regulation, contributing to overall health.

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Cysteine
Good

Cysteine is a sulfur-containing amino acid that plays a role in antioxidant production and detoxification. It is a precursor to glutathione, a powerful antioxidant. It supports immune function and detoxification processes.

Benefits

Supports immune function and detoxification processes, enhancing overall health.

Glycine
Good

Glycine is an amino acid that supports collagen production and joint health. It is naturally found in collagen-rich foods and supplements. It aids in sleep quality and metabolic processes.

Benefits

Supports collagen production and joint health, contributing to skin and bone health.

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Types V Collagen
Good

Type V collagen is involved in the formation of cell surfaces and hair health. It is less abundant but plays a supportive role in collagen fibril formation. It contributes to the overall structural integrity of tissues.

Benefits

Supports hair health and collagen fibril formation, contributing to tissue integrity.

Types X Collagen
Good

Type X collagen is important for bone and cartilage development. It is involved in the mineralization process of bones. It supports skeletal health and development.

Benefits

Supports bone and cartilage development, contributing to skeletal health.

Hyaluronic Acid
Good

Hyaluronic acid is a natural substance that retains moisture in the skin and joints. It is often used in supplements for its hydrating properties. It supports skin hydration and joint lubrication.

Benefits

Supports skin hydration and joint lubrication, enhancing skin and joint health.

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Sensoril Ashwagandha
Good

Sensoril Ashwagandha is a standardized extract known for its adaptogenic properties. It helps reduce stress and improve mental clarity. It is often used in supplements for its stress-relieving benefits.

Benefits

Reduces stress and improves mental clarity, supporting overall well-being.

Malic Acid
Neutral

Malic acid is used as a flavor enhancer and preservative in food products. It is naturally found in fruits and contributes to the tart taste. No significant health risks identified for this ingredient.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. No significant health risks identified for this ingredient.

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Glutamic Acid
Neutral

Glutamic acid is an amino acid that functions as a neurotransmitter in the brain. It is naturally found in many protein-rich foods. While it plays a role in brain function, excessive amounts can be problematic.

Risks

Excessive intake may lead to excitotoxicity, affecting brain health.

Benefits

Plays a role in brain function and neurotransmitter activity.

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Grains Of Paradise
Neutral

Grains of Paradise is a spice used for its potential metabolic benefits. It is believed to increase energy expenditure and fat loss. However, scientific evidence is limited and more research is needed.

Benefits

Potential metabolic benefits, though scientific evidence is limited.

SOD B Dimpless
Neutral

SOD B Dimpless is a patented form of superoxide dismutase, an antioxidant enzyme. It is used for its potential to reduce oxidative stress. However, its efficacy in supplements is still under research.

Benefits

Potential to reduce oxidative stress, though efficacy in supplements is still under research.

Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can be highly processed and lack transparency. They may contain numerous chemical compounds, some of which could have health concerns. The lack of disclosure makes it difficult to assess their safety fully.

Risks

Potential for allergic reactions and unknown chemical exposure due to lack of transparency.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. Long-term health effects are still being studied.

Risks

Potential impacts on gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Processing

Group 3 · Processed

Processed Foods

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