LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX

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Common questions

Is LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX healthy?

LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle growth and recovery.

How processed is LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX?

LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Cocoa count in its favor; Natural Flavor, Sunflower Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LEVEL-1 HIGH QUALITY PROTEIN BLEND RED VELVET CAKE PROTEIN POWDER DRINK MIX

1st Phorm
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Anheuser-Busch
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed with a few additives, which impacts its score compared to cleaner protein formulations.

Key ingredients 6

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is well-absorbed and supports muscle growth and recovery. Compared to plant-based proteins, it offers superior bioavailability and nutritional benefits.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

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Cocoa
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains flavonoids which may have antioxidant properties, although reduced by processing.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. In moderation, it is essential for maintaining fluid balance and nerve function. Excessive intake can lead to health issues such as hypertension.

Risks

High intake may contribute to increased blood pressure and cardiovascular risk.

Benefits

Essential for electrolyte balance and proper cellular function.

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Natural Flavor
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency regarding their specific composition and potential health impacts. The term 'natural' does not guarantee safety or health benefits.

Risks

Potential for undisclosed allergens or additives that may cause sensitivities.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While not as harmful as seed oils, it is still a processed additive. It helps improve texture and mixability in food products.

Risks

May contain trace amounts of solvents used in extraction, though generally considered safe in small amounts.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota. Long-term health impacts are still under study.

Risks

Potential to alter gut microbiota and may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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