Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb

Common questions

Is Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb healthy?

Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth.

How processed is Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb?

Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate, Whey Protein Isolate count in its favor; Natural And Artificial Flavors, Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb

Dymatize
Bioengineered
68 Fair

Analysis updated August 2026 · How Scout scores

$168.99 · 5 lb · $2.11 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and artificial flavors detracts from its overall healthiness. Additionally, the inclusion of soy lecithin as an emulsifier adds to the processing level, impacting the clean label appeal.

Key ingredients 9

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It undergoes a process that breaks down proteins into smaller peptides, enhancing absorption and reducing potential allergens. This makes it an excellent choice for muscle recovery and growth.

Benefits

Provides essential amino acids that support muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It is processed to remove most non-protein components, resulting in a high protein concentration. This makes it ideal for those seeking to increase protein intake without additional calories.

Benefits

Rich in essential amino acids, supporting muscle synthesis and recovery.

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Partially Defatted Peanut Flour
Neutral

Partially defatted peanut flour is a protein-rich ingredient with reduced fat content. It provides a nutty flavor and additional protein but lacks the full nutritional profile of whole peanuts. It is often used to enhance flavor and protein content in products.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

Adds protein and flavor without significant fat content.

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Cocoa (Processed With Alkali)
Neutral

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some beneficial flavonoids. It is commonly used for its flavor and color in chocolate products.

Benefits

Provides chocolate flavor and color, though with reduced flavonoid content.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. While essential in small amounts, excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods for taste enhancement.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Enhances flavor and acts as a preservative.

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Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute to reduce sodium content while maintaining flavor. It provides potassium, an essential mineral, but excessive intake can lead to hyperkalemia. It is often used in low-sodium products.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides potassium, which is essential for maintaining electrolyte balance.

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Natural And Artificial Flavors
Bad

Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often criticized for masking the true quality of the product.

Risks

Potential for undisclosed allergens or synthetic chemicals.

Benefits

Enhances flavor profile of the product.

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Soy Lecithin
Bad

Soy lecithin is an emulsifier derived from soybeans, used to improve texture and mixability. While generally considered safe, it is a processed ingredient and may contain trace amounts of soy allergens. It is often criticized for being a processed additive.

Risks

May contain soy allergens and is a processed additive.

Benefits

Improves texture and mixability of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and has been linked to potential negative effects on gut health. Despite being calorie-free, its artificial nature raises concerns among health-conscious consumers.

Risks

Potential negative effects on gut microbiota and long-term health concerns.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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