Dymatize Elite 100% Whey Protein Powder, Chocolate Peanut Butter, 5 lb
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality hydrolyzed whey protein isolate and whey protein isolate, which are beneficial for muscle recovery and growth. However, the presence of artificial sweeteners like sucralose and artificial flavors detracts from its overall healthiness. Additionally, the inclusion of soy lecithin as an emulsifier adds to the processing level, impacting the clean label appeal.
Key ingredients 9
Hydrolyzed Whey Protein IsolateVery Good
Hydrolyzed whey protein isolate is a high-quality protein source that is easily digestible and rapidly absorbed. It undergoes a process that breaks down proteins into smaller peptides, enhancing absorption and reducing potential allergens. This makes it an excellent choice for muscle recovery and growth.
Benefits
Provides essential amino acids that support muscle repair and growth.
Whey Protein IsolateVery Good
Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat content. It is processed to remove most non-protein components, resulting in a high protein concentration. This makes it ideal for those seeking to increase protein intake without additional calories.
Benefits
Rich in essential amino acids, supporting muscle synthesis and recovery.
Partially Defatted Peanut FlourNeutral
Partially defatted peanut flour is a protein-rich ingredient with reduced fat content. It provides a nutty flavor and additional protein but lacks the full nutritional profile of whole peanuts. It is often used to enhance flavor and protein content in products.
Risks
May cause allergic reactions in individuals with peanut allergies.
Benefits
Adds protein and flavor without significant fat content.
Cocoa (Processed With Alkali)Neutral
Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease some beneficial flavonoids. It is commonly used for its flavor and color in chocolate products.
Benefits
Provides chocolate flavor and color, though with reduced flavonoid content.
SaltNeutral
Salt is used to enhance flavor and preserve the product. While essential in small amounts, excessive intake can lead to health issues such as hypertension. It is a common ingredient in processed foods for taste enhancement.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Enhances flavor and acts as a preservative.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute to reduce sodium content while maintaining flavor. It provides potassium, an essential mineral, but excessive intake can lead to hyperkalemia. It is often used in low-sodium products.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, which is essential for maintaining electrolyte balance.
Natural And Artificial FlavorsBad
Natural and artificial flavors are used to enhance taste but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often criticized for masking the true quality of the product.
Risks
Potential for undisclosed allergens or synthetic chemicals.
Benefits
Enhances flavor profile of the product.
Soy LecithinBad
Soy lecithin is an emulsifier derived from soybeans, used to improve texture and mixability. While generally considered safe, it is a processed ingredient and may contain trace amounts of soy allergens. It is often criticized for being a processed additive.
Risks
May contain soy allergens and is a processed additive.
Benefits
Improves texture and mixability of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and has been linked to potential negative effects on gut health. Despite being calorie-free, its artificial nature raises concerns among health-conscious consumers.
Risks
Potential negative effects on gut microbiota and long-term health concerns.
Benefits
Provides sweetness without adding calories.
Processing
Ultra-Processed Foods
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