All-in-One Shake

Milled golden flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It supports heart health and provides anti-inflammatory benefits. The milling process enhances nutrient absorption.

Tapioca soluble fibers are a source of dietary fiber that can aid in digestive health. They are derived from the cassava root and are minimally processed. They can help improve gut health and promote satiety.

Beneficial ingredient — whole-food or functional value in this product class.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut oil and can support weight management and cognitive function. MCTs are popular in ketogenic diets.

This blend includes a variety of fruits, vegetables, and mushrooms, providing a range of vitamins, minerals, and antioxidants. The inclusion of organic ingredients enhances its nutritional profile. It supports overall health and wellness.

This blend includes beneficial bacteria and enzymes that support digestion and gut health. The inclusion of Bacillus subtilis and digestive enzymes like bromelain and papain enhances nutrient absorption. It is beneficial for maintaining a healthy digestive system.

Pea protein is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good alternative for vegetarians and vegans. It is generally well-tolerated and hypoallergenic.

Alkalized cocoa powder is treated to reduce acidity and improve solubility. It retains some antioxidants but may have reduced flavonoid content compared to natural cocoa. It adds flavor and color to products.

Acacia gum is a natural thickener and stabilizer derived from the sap of the acacia tree. It is used to improve texture and stability in foods. It is generally recognized as safe and has prebiotic properties.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally safe but can cause digestive issues in large amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced by fermentation of sugars and is widely used in food products. It is generally safe but may cause digestive issues in sensitive individuals.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a suitable alternative for those reducing sugar intake.

Salt is used to enhance flavor and preserve food. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Natural flavours are a catch-all term that can include a wide range of substances. They often lack transparency and can mask the presence of less desirable ingredients. The processing methods and sources are not always disclosed.