High Protein Nutrition Shake Milk Chocolate

Ultrafiltered skim milk blend is a high-quality source of protein and calcium. The ultrafiltration process removes some lactose and water, concentrating the protein content. This makes it a beneficial ingredient for muscle repair and bone health.

Beneficial ingredient — whole-food or functional value in this product class.

Lactase enzyme helps break down lactose, making the product suitable for lactose-intolerant individuals. It enhances digestibility and absorption of dairy-based nutrients. This is beneficial for those who have difficulty digesting lactose.

Vitamin D3 is a form of vitamin D used to fortify foods, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification helps prevent deficiencies, especially in populations with limited sun exposure.

Cellulose gel is a plant-derived thickening agent used to improve texture. It is generally recognized as safe and has no nutritional value. It is used to stabilize and thicken the product.

Salt is used as a flavor enhancer and preservative. In moderate amounts, it is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is a source of dietary fiber but is present in small amounts in this product. It is generally recognized as safe.

Tripotassium citrate is used as an acidity regulator and potassium source. It helps maintain the product's pH balance. It is generally recognized as safe and can contribute to potassium intake.

Cellulose gum is a thickening agent derived from cellulose, used to improve texture and stability. It is widely used in food products and is considered safe. It does not provide nutritional benefits.

Stevia leaf is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is considered safe and does not affect blood sugar levels.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients used. This makes them less desirable in clean-label products.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. It is often criticized for its potential to alter gut microbiota.