Aberdeen Angus Beef Burgers

Beef is a high-quality source of complete protein and essential nutrients. It provides a rich amino acid profile and is a good source of iron and B vitamins. Grass-fed beef is particularly beneficial due to higher omega-3 content and CLA.

Pea flour is a plant-based protein source that is high in fiber and essential amino acids. It is minimally processed and can aid in digestive health. It is a good alternative for those avoiding gluten.

Onion powder adds flavor and contains antioxidants and vitamins. It is a dehydrated form of onion, retaining some beneficial compounds. It enhances flavor without adding significant calories.

Dried onion provides flavor and retains some nutrients and antioxidants. It is a concentrated form of onion, used to enhance taste. It contributes to the overall flavor profile of the product.

Onion extract is used for flavoring and contains beneficial compounds like quercetin. It is a concentrated form of onion, providing flavor without significant calories. It enhances the taste and nutritional profile of the product.

Rosemary extract is a natural antioxidant that helps preserve food and adds flavor. It contains compounds that may have anti-inflammatory and antimicrobial properties. It is a natural alternative to synthetic preservatives.

Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve food and prevent oxidation. It is essential for immune function and skin health. It is a beneficial additive that supports overall health.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve nutrient absorption. It is a natural ingredient with potential health benefits.

Rice flour is a gluten-free carbohydrate source used as a binder in food products. It is minimally processed and provides energy. It lacks significant nutritional benefits beyond being a carbohydrate source.

Water is used as a processing aid and does not contribute nutritional value. It is essential for hydration and food processing. It is a neutral ingredient with no health risks.

Cornflour is used as a thickening agent and provides carbohydrates. It is a refined ingredient with minimal nutritional benefits. It is commonly used in small amounts in processed foods.

Salt is used for seasoning and preservation. It is essential for flavor but should be consumed in moderation to avoid health issues. It is a common culinary ingredient with no additional nutritional benefits.

Sodium metabisulphite is a preservative that can cause allergic reactions in sensitive individuals. It is used to prevent spoilage and discoloration in foods. It is a synthetic additive with potential health concerns for some people.