Shop Map Research Get the app
Wholewheat Bread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Wholewheat Bread healthy?

Wholewheat Bread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This wholewheat bread contains beneficial ingredients like buttermilk and wholemeal wheat flour, which contribute to its nutritional value.

How processed is Wholewheat Bread?

Wholewheat Bread is NOVA Group 3: Processed Foods.

Which ingredients drive Wholewheat Bread's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Bread flour
Central Market
95
Base Culture Classic sourdough bread
Base Culture
95
Wholegrain Sliced Rye Bread
M&S
88
Garlic bread sticks
Best Choice

See more

Wholewheat Bread

Baker McCannidy
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bread
Summary

This wholewheat bread contains beneficial ingredients like buttermilk and wholemeal wheat flour, which contribute to its nutritional value. However, it is a processed food with sodium bicarbonate as an additive, which slightly impacts its healthiness. The ingredient list is relatively clean, but the processing level limits its maximum potential score.

Key ingredients 6

Buttermilk
Neutral

Traditional dairy ingredient used for texture and flavor, providing moisture to the bread.

See more about Buttermilk →
Wholemeal Wheat Flour
Neutral

Whole grain flour providing fiber, vitamins, and minerals as the base of the bread.

Sodium Bicarbonate
Neutral

Leavening agent used to help the bread rise during baking.

See more about Sodium Bicarbonate →
Salt
Neutral

Standard culinary salt added for flavor enhancement.

See more about Salt →
Wheatgerm
Neutral

Nutrient-dense part of the wheat kernel contributing trace nutrients and flavor.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread