SKYR VANILLA ICELANDIC STYLE YOGURT

Skimmed milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of the nutritional benefits of whole milk. It is a good source of vitamins and minerals without the added fat content.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture and consistency of the product.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is often added to enhance sweetness but can lead to health issues like obesity and diabetes if consumed in excess. It lacks nutritional benefits and can negatively impact metabolic health.

Waxy maize starch is used as a thickening agent to improve the texture of the yogurt. It is a processed carbohydrate that provides no significant nutritional value. It helps in stabilizing the product and maintaining its consistency.

Flavouring is added to enhance the taste of the yogurt, typically in small amounts. The specific composition is not disclosed, which can be a concern for those with allergies or sensitivities. It provides no nutritional benefits but improves the sensory appeal of the product.

Yogurt cultures are beneficial bacteria that aid in fermentation, improving gut health. They help in the digestion of lactose and can enhance the probiotic content of the yogurt. These cultures contribute to the overall health benefits of consuming yogurt.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is a concentrated form of lemon juice, providing acidity and a slight citrus flavor. It does not significantly impact the nutritional profile of the yogurt.

Ground vanilla pods are used to impart a natural vanilla flavor to the yogurt. They are a natural flavoring agent with minimal processing. While they enhance flavor, they do not contribute significantly to the nutritional value.