Liberté Liberte Greek Yogurt 2%, Pineapple, 650g 650 G

Pineapple is a tropical fruit rich in vitamins, enzymes, and antioxidants. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. Its natural sweetness and nutrient profile make it a beneficial addition to foods.

Calcium citrate is a form of calcium used to fortify foods and improve bone health. It is more easily absorbed than some other forms of calcium, making it beneficial for individuals with low stomach acid. It supports bone density and overall skeletal health.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to its active compound, curcumin. It is used for coloring and flavoring foods naturally. Its health benefits are well-documented, particularly in reducing inflammation and supporting joint health.

Traditional whole-fat dairy ingredient.

Milk protein is a high-quality protein source that provides essential amino acids necessary for muscle growth and repair. It is derived from milk and is beneficial for maintaining muscle mass and overall health. It is particularly valuable for those with increased protein needs.

Bacterial culture is used in yogurt production to ferment milk, creating probiotics that support gut health. These beneficial bacteria can improve digestion and enhance the immune system. Regular consumption of probiotics is associated with numerous health benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Natural flavour is used to enhance the taste of food products. It is derived from natural sources but can be highly processed, leading to a lack of transparency about its exact composition. While it adds flavor, it does not contribute to the nutritional value of the product.

Rice starch is used as a thickening agent in food products. It is derived from rice and is generally considered safe and non-allergenic. It provides texture without significantly altering the nutritional profile of the product.

Pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is a soluble fiber that can aid in digestion and improve gut health. However, in small amounts, its health benefits are minimal.

Lemon juice concentrate is used for flavoring and as a natural preservative. It is high in vitamin C and provides a tangy taste to foods. However, in concentrated form, it may lack some of the fresh juice's nutritional benefits.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption of refined sugars is linked to various health issues, including metabolic disorders. It is used to sweeten foods but offers no nutritional benefits.