Mango Dairy Free Coconut Yoghurt

Organic coconut cream is a high-quality source of healthy fats, particularly medium-chain triglycerides (MCTs). Being organic, it is free from pesticides and synthetic fertilizers, enhancing its nutritional profile. It provides a creamy texture and rich flavor without the need for artificial additives.

Live cultures, including bifidobacterium bb-12 and lactobacillus l. casei 431, are probiotics that support gut health. They help maintain a healthy balance of gut bacteria and can improve digestion and immune function. These cultures are beneficial for overall digestive health and well-being.

Organic mango provides natural sweetness and a source of vitamins, particularly vitamin C and A. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. It adds a fruity flavor and nutritional value to the product.

Chicory root fibre is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural source of inulin, which can improve bowel regularity and enhance mineral absorption. It adds dietary fiber to the product, contributing to satiety.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients but is essential for hydration. In this product, it helps achieve the desired consistency.

Organic tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and provides a smooth texture to the product. Being organic, it is free from synthetic additives and pesticides.

Reconstituted mango puree is made by adding water to concentrated mango, restoring its original consistency. It provides natural mango flavor and some vitamins. However, the reconstitution process may reduce some of the original nutrient content.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic raw sugar is a refined sugar that contributes to the product's sweetness but can lead to increased calorie intake. Despite being organic, it still poses the same health risks as regular sugar, such as contributing to obesity and dental issues. It is less processed than white sugar but still lacks significant nutritional benefits.

Natural flavours are often used to enhance taste but can be ambiguous in terms of their exact composition. They may contain a variety of compounds derived from natural sources but are still processed. The lack of transparency can be concerning for those with allergies or sensitivities.