Probiotic yogurt

Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They contribute to heart health and have anti-inflammatory properties.

L. Acidophilus is a probiotic strain that supports gut health by maintaining a healthy balance of intestinal flora. It is beneficial for digestive health and can enhance immune function. Regular consumption can improve lactose digestion and reduce symptoms of irritable bowel syndrome.

Bifidus is a probiotic that helps maintain a healthy gut microbiome. It supports digestive health and can improve bowel regularity. It is beneficial for overall gut health and may enhance immune response.

L. Casei is a probiotic strain that aids in digestion and supports immune health. It helps maintain a balanced gut microbiota and can improve lactose digestion. It is beneficial for reducing gastrointestinal discomfort and enhancing overall gut health.

Bifidobacterium Lactis is a probiotic that supports digestive health and enhances immune function. It is effective in improving bowel regularity and reducing symptoms of gastrointestinal disorders. Regular consumption can promote a healthy gut microbiome.

This is a high-quality dairy ingredient providing essential nutrients like calcium and protein. Being organic and pasteurized ensures it is free from harmful bacteria and synthetic additives. It supports bone health and is a good source of bioavailable nutrients.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources and can improve digestive health and enhance calcium absorption. It also contributes to a feeling of fullness, aiding in weight management.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. Adequate intake of vitamin D3 supports immune function and overall health.

Organic corn starch is used as a thickening agent and is minimally processed. It does not provide significant nutritional benefits but is a clean ingredient due to its organic certification. It helps improve the texture of the yogurt without adding harmful substances.

Kosher gelatin is used as a stabilizer and thickener in yogurt products. It is derived from animal collagen and is considered a clean ingredient when sourced responsibly. It helps maintain the texture and consistency of the yogurt.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses the same health risks as regular sugar, such as promoting obesity and dental issues. It is preferable to limit added sugars in the diet.

Processed additive flagged under Scout's ingredient doctrine.