At a glance
Summary
This yogurt is made from high-quality ingredients like pure fresh cow's full-fat milk and starter cultures, which are beneficial for protein and probiotic content. However, it is a processed product, which limits its maximum score. The ingredient list is relatively clean, but the processing level prevents it from reaching the highest scores reserved for minimally processed foods.
Key ingredients 7
Pure Fresh Cowis Full Fat MilkGood
This ingredient is a natural source of high-quality dairy protein and calcium, contributing to bone health and muscle function.
Milk CreamGood
Milk cream provides essential fats and fat-soluble vitamins, enriching the yogurt’s flavor and nutritional profile.
Milk Enerc proteinNeutral
This ingredient supplies additional protein but is processed and may not significantly impact the overall health benefits.
StarterNeutral
Starter cultures are used for fermentation, supporting digestion, but are standard in yogurt production without specific health claims.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Fat 8% 12% Min.Neutral
This indicates the fat content level, which affects texture and flavor but does not inherently impact health positively or negatively.
Producg AL.OTH 14 wwwnada.comsa Inadadajry 8003066666 31952, NETCONNeutral
This appears to be a processing or packaging code, not an edible ingredient, thus neutral in health impact.
Processing
Processed Foods
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