At a glance
Summary
This yogurt contains beneficial ingredients such as cultured low-fat milk, which provides protein and probiotics, and is fortified with vitamins A and D3 for added nutritional value. However, the presence of modified corn starch as a thickening agent indicates a moderate level of processing, which can detract from the overall healthfulness. The product's processing level limits its score, despite the absence of artificial additives or seed oils.
Key ingredients 5
Cultured Grade A Pasteurized Low Fat MilkGood
This ingredient provides essential nutrients and probiotics that support digestive health and are generally beneficial for consumers.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Corn Starch-ModifiedNeutral
Used as a thickening agent, it is generally considered safe but offers no significant health benefits.
GelatinNeutral
Gelatin is a common additive derived from animal collagen, mainly used for texture, with no particular health benefits or concerns.
See more about Gelatin →Vitamin A PalmitateNeutral
This vitamin additive helps prevent deficiencies and supports overall health, but is used in small amounts with no significant impact on the product's health profile.
See more about Vitamin A Palmitate →Processing
Processed Foods
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