Common questions

Is Whole Milk Plain Yogurt healthy?

Whole Milk Plain Yogurt scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from cultured pasteurized Grade A milk, which is a high-quality ingredient providing essential nutrients and probiotics.

How processed is Whole Milk Plain Yogurt?

Whole Milk Plain Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Milk Plain Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Plain Yogurt

Name: Whole Milk Plain Yogurt
Brand: Wellsley Farms

Wellsley Farms

Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by BJ's Wholesale Club, Inc.

Category Yogurt

Summary

This yogurt is made from cultured pasteurized Grade A milk, which is a high-quality ingredient providing essential nutrients and probiotics. However, it contains natamycin, a preservative used to maintain freshness, which is considered an additive. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 2

Cultured Pasteurized Grade A Milk

Good

This ingredient provides high-quality, nutritious milk that is safe and beneficial for health, supporting bone strength and overall nutrition.

See more about Cultured Pasteurized Grade A Milk →

Natamycin (to maintain freshness)

Neutral

Natamycin is a natural antifungal agent used to preserve freshness, ensuring the product remains safe and free from spoilage.

Processing

Group 3 · Processed

Processed Foods

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