Whole Milk Yogurt

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Common questions

Is Whole Milk Yogurt healthy?

Whole Milk Yogurt scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains cultured pasteurized whole milk, which is a beneficial ingredient providing essential nutrients and probiotics.

How processed is Whole Milk Yogurt?

Whole Milk Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk Yogurt

Dani
68 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Yogurt
Summary

This yogurt contains cultured pasteurized whole milk, which is a beneficial ingredient providing essential nutrients and probiotics. However, the presence of natamycin, a natural mold inhibitor, raises concerns due to its potential impact on gut microbiota. The product is moderately processed, which limits its score despite having a relatively clean ingredient list.

Key ingredients 2

Cultured Pasteurized Whole Milk
Good

This ingredient provides natural nutrients and beneficial probiotics that support gut health and overall nutrition.

Natamycin
Neutral

Natamycin is a natural mold inhibitor used to prevent spoilage, ensuring product safety without adding harmful substances.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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