Oikos Greek Yogurt, Strawberry, Blended, 2% M. F, 4x100g 100g

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from milk and live bacterial cultures, providing beneficial bacteria. The fermentation process enhances nutrient absorption and digestion.

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a lower-calorie option. Despite the reduced fat content, it retains important vitamins and minerals.

Cream is a dairy product that adds richness and flavor to foods. It is high in fat, which can enhance the absorption of fat-soluble vitamins. The fat content also provides a source of energy.

Active bacterial cultures are beneficial probiotics that support digestive health. They are live microorganisms added to yogurt to aid fermentation. These cultures can improve gut flora balance and enhance immune function.

Strawberries are a nutrient-rich fruit high in antioxidants and vitamin C. They are minimally processed and provide natural sweetness and flavor. The antioxidants in strawberries can help reduce inflammation and oxidative stress.

Cane sugar is a refined sweetener used to add sweetness to foods. It is processed from sugarcane and provides quick energy. However, excessive consumption can lead to health issues like obesity and diabetes.

Water is a basic ingredient used to adjust the consistency of food products. It is essential for hydration and has no caloric content. In this product, it helps achieve the desired texture and blend of ingredients.

Strawberry puree is made from blended strawberries, retaining the fruit's natural nutrients and flavor. It is minimally processed and adds natural sweetness and color. The puree provides vitamins and antioxidants similar to whole strawberries.

Banana puree is made from mashed bananas, offering natural sweetness and nutrients. It is minimally processed and retains the fruit's vitamins and minerals. Bananas are a good source of potassium, which supports heart health.

Corn starch is a refined carbohydrate used as a thickening agent in foods. It is derived from corn and is highly processed. While it provides no significant nutrients, it helps achieve the desired texture in food products.

Locust bean gum is a natural thickening agent derived from carob tree seeds. It is used to improve the texture and stability of food products. While it is minimally processed, it provides no significant nutritional benefits.