Yogurt Batido Protein Extra Proteína Natural No Endulzado

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is processed to remove most of the fat content, making it a lower-calorie option compared to whole milk. This ingredient supports bone health and muscle maintenance.

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is derived from microbial sources and aids in the digestion of dairy products. This ingredient enhances the product's digestibility for those with lactose intolerance.

Lactobacillus bulgaricus is a probiotic culture that supports gut health by promoting a healthy balance of gut bacteria. It is a beneficial bacteria used in yogurt fermentation, contributing to the product's probiotic content. This ingredient can enhance digestive health and immune function.

Streptococcus thermophilus is a probiotic culture used in yogurt production to aid fermentation and improve gut health. It is a beneficial bacteria that enhances the probiotic content of the yogurt. This ingredient supports digestive health and may boost the immune system.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. While generally recognized as safe, excessive consumption may lead to health concerns.