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Baladr Yaourt grec

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Common questions

Is Baladr Yaourt grec healthy?

Baladr Yaourt grec scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Greek yogurt is a processed food with a relatively clean ingredient list, featuring beneficial components like low fat Greek yogurt, dairy starter cultures, and added vitamin D.

How processed is Baladr Yaourt grec?

Baladr Yaourt grec is NOVA Group 3: Processed Foods.

Which ingredients drive Baladr Yaourt grec's score?

In Scout's ingredient-by-ingredient analysis, Low Fat Greek Yogurt, Cultured Pasteurized low fat cow's milk, dairy starter culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Baladr Yaourt grec

Baladr
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Yogurt
Summary

This Greek yogurt is a processed food with a relatively clean ingredient list, featuring beneficial components like low fat Greek yogurt, dairy starter cultures, and added vitamin D. However, the presence of pectin as an additive and its processed nature limit its score. Despite these factors, it remains a nutritious option with good protein content and probiotics.

Key ingredients 7

Low Fat Greek Yogurt
Good

This ingredient is a good source of protein and probiotics, which support digestive health and overall well-being.

Cultured Pasteurized low fat cow's milk
Good

Provides beneficial probiotics and nutrients, contributing to gut health and a balanced diet.

dairy starter culture
Good

Starter cultures introduce beneficial bacteria that support digestive health and maintain product quality.

vitamin D
Good

Vitamin D is essential for bone health and immune function, making it a beneficial addition.

See more about vitamin D →
milk fat
Neutral

Milk fat adds flavor and texture but is neutral in health impact when consumed in moderation.

See more about milk fat →
milk solids 18% approx.
Neutral

Milk solids provide flavor and consistency but are neutral in terms of health benefits or risks.

pectin
Neutral

Pectin is a natural thickener and fiber source, generally neutral in health effects.

See more about pectin →

Processing

Group 3 · Processed

Processed Foods

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