Iögo Nanö Drinkable Yogurt, Strawberry-Banana, Lactose-Free, Yogurt Drink, 1% 93ml

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable option for those looking to reduce fat intake while maintaining nutrient intake.

Water is used as a base ingredient to adjust the consistency of the yogurt drink. It is a neutral ingredient with no direct nutritional benefits or risks. Its inclusion helps achieve the desired texture and fluidity of the product.

Cream adds richness and a smooth texture to the yogurt drink, contributing to its flavor profile. It is a source of fat-soluble vitamins and provides a creamy mouthfeel. The use of cream enhances the overall sensory experience of the product.

Fruit puree, consisting of strawberry and banana, adds natural sweetness and flavor to the yogurt drink. It provides vitamins, minerals, and dietary fiber, contributing to the nutritional profile of the product. The use of whole fruit puree is preferable to artificial flavorings or sweeteners.

Natural flavor is used to enhance the taste of the yogurt drink without adding additional calories. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, and the exact source is often unspecified.

Modified corn starch is used as a thickening agent to improve the texture and stability of the yogurt drink. It is a processed ingredient that does not contribute significant nutritional value. Its inclusion helps maintain the desired consistency of the product.

Concentrated lemon juice is used to add acidity and enhance the flavor profile of the yogurt drink. It is a natural ingredient that provides a slight tanginess. While it contains vitamin C, the concentration in the product is likely minimal.

Active bacterial cultures are essential for fermentation, contributing to the probiotic content of the yogurt drink. They support gut health by promoting a healthy balance of gut bacteria. The presence of live cultures is a key benefit of consuming yogurt products.