Bio-Joghurt mild Kirsche

Yogurt is a fermented dairy product that provides beneficial probiotics for gut health. It is a source of protein and calcium, supporting bone health. The fermentation process enhances nutrient absorption and digestion.

Sour cherries are a natural source of vitamins, antioxidants, and fiber. They can support immune function and reduce inflammation. The presence of anthocyanins provides additional health benefits.

Native corn starch is used as a thickening agent in foods. It is minimally processed and does not significantly impact health. It provides texture without altering the nutritional profile of the product.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe with minimal health impact.

Natural cherry flavor is used to enhance the taste of the product. It is derived from natural sources but does not provide nutritional benefits. The use of natural flavors is generally considered safe.

Beet juice concentrate is used as a natural coloring agent. It provides color without artificial additives. It is minimally processed and does not impact health significantly.

Lemon juice concentrate is used for flavor and acidity regulation. It is a natural ingredient with minimal processing. It does not significantly alter the nutritional profile of the product.

Beet sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. It lacks nutritional benefits and can lead to blood sugar spikes. Excessive consumption may increase the risk of metabolic disorders.