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A primary source of protein and calcium, essential for bone health. Semi-skimmed milk provides a balance of nutrients with reduced fat content. It is a minimally processed ingredient, retaining most of its natural benefits.

Contains beneficial probiotics that support gut health and digestion. Kefir cultures are known to enhance the immune system and improve lactose digestion. They are a natural source of probiotics, contributing to a healthy microbiome.

A probiotic strain that supports digestive health and boosts the immune system. It is well-researched for its role in preventing gastrointestinal infections. This strain is beneficial for maintaining a balanced gut flora.

A well-documented probiotic strain that aids in digestion and enhances gut health. It is effective in reducing gastrointestinal discomfort and improving overall digestive function. This strain is beneficial for maintaining a healthy gut microbiome.

Used as a solvent and to adjust the consistency of the product. Water is a neutral ingredient with no direct nutritional impact. It is essential for hydration but does not contribute additional nutrients.

Berries are rich in antioxidants and vitamins, supporting overall health. They provide natural sweetness and flavor without the need for added sugars. Berries are a source of dietary fiber, promoting digestive health.

Provides natural flavor and sweetness, reducing the need for added sugars. Blackberry puree is rich in vitamins and antioxidants. It enhances the nutritional profile of the product with natural fruit benefits.

Artificial sweeteners used to reduce calorie content while maintaining sweetness. These sweeteners can affect gut microbiota and may cause digestive discomfort in some individuals. They are highly processed and lack nutritional benefits.

Used to improve texture and stability of the product. These additives are generally recognized as safe but offer no nutritional benefits. They help maintain product consistency during storage.

Used for natural coloring and flavoring, providing a slight tartness. Hibiscus is rich in antioxidants but is present in small amounts. It contributes to the visual appeal of the product.

Adds natural sweetness and color, enhancing the nutritional profile. Carrots are rich in beta-carotene, which is beneficial for eye health. They provide dietary fiber and essential vitamins.

A catch-all term that can include a variety of processed flavoring agents. These flavors are highly processed and lack transparency in their composition. They provide no nutritional benefits and may mask the natural taste of the product.

Used to maintain the acidity and stability of the product. These additives are generally recognized as safe and help preserve the product. They do not contribute any nutritional value.