Brocoli surgelé

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Brocoli surgelé healthy?

Brocoli surgelé scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as broccoli, garlic, and olive oil, which are known for their nutritional benefits and minimal processing.

How processed is Brocoli surgelé?

Brocoli surgelé is NOVA Group 3: Processed Foods.

Which ingredients drive Brocoli surgelé's score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Garlic, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brocoli surgelé

Begro
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Dicofoods
Category Vegetables
Summary

This product contains beneficial ingredients such as broccoli, garlic, and olive oil, which are known for their nutritional benefits and minimal processing. However, it is classified as a processed food due to the inclusion of cooked ham and cooking cream, which limits its score potential. Despite this, the absence of harmful additives and the use of high-quality ingredients like olive oil contribute positively to its rating.

Key ingredients 7

Broccoli
Very Good

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is minimally processed and retains most of its nutritional value when frozen. Consuming broccoli supports immune function and bone health.

Benefits

Rich in vitamins, fiber, and antioxidants that support overall health and may reduce the risk of chronic diseases.

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Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It is often cold-pressed to preserve beneficial compounds. Regular use supports heart health and may reduce inflammation.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health and reduce oxidative stress.

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Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient with minimal processing. Regular consumption may support cardiovascular health.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Contains compounds that may support heart health and have antimicrobial effects.

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Pepper
Good

Pepper is a natural spice that adds flavor and has potential antioxidant properties. It is minimally processed and can enhance the taste of dishes. Regular use may support digestion and provide minor health benefits.

Benefits

Contains antioxidants and may aid digestion.

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Cooked ham
Neutral

Cooked ham is a source of protein but may contain added sodium and preservatives. It is a processed meat product that can be part of a balanced diet in moderation. The quality of ham can vary based on processing and additives used.

Risks

High sodium content and potential preservatives may pose health concerns if consumed in excess.

Benefits

Provides protein and essential nutrients like iron and B vitamins.

Cooking cream
Neutral

Cooking cream adds richness and flavor to dishes but is high in saturated fats. It is a processed dairy product that should be consumed in moderation. The quality can vary based on fat content and additives.

Risks

High in saturated fats, which may impact heart health if consumed excessively.

Benefits

Adds creaminess and flavor to dishes, enhancing culinary appeal.

Salt
Neutral

Salt is a common seasoning used to enhance flavor but should be used in moderation. It is a processed culinary ingredient with no additional nutritional benefits. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor in foods, making them more palatable.

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Processing

Group 3 · Processed

Processed Foods

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