At a glance
Summary
This product is minimally processed, consisting primarily of semi-skimmed milk and lactase, which makes it suitable for lactose-intolerant individuals. The milk retains its natural nutritional profile, providing essential nutrients like calcium and protein with reduced fat content. The absence of harmful additives and the simple ingredient list contribute to its high rating.
Key ingredients 2
Semi-skimmed milkGood
Semi-skimmed milk provides essential nutrients such as calcium and protein while having reduced fat content. It is minimally processed, retaining most of its natural nutritional profile. This makes it a suitable option for those looking to reduce fat intake without sacrificing nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
LactaseNeutral
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a functional ingredient that does not alter the nutritional profile of the milk. The addition of lactase allows for easier digestion of lactose without significant health impacts.
Benefits
Facilitates the digestion of lactose, making dairy products accessible to lactose-intolerant individuals.
Processing
Unprocessed or Minimally Processed Foods
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