2% Milkfat reduced fat milk

Grade A Organic Whole Milk is a high-quality dairy product that provides essential nutrients such as calcium and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is minimally processed, retaining more natural enzymes and beneficial bacteria.

Grade A Organic Fat Free Milk offers essential nutrients like calcium and vitamin D without the added fat content. The organic certification ensures it is free from synthetic additives and hormones. It is a good option for those seeking lower-calorie dairy alternatives.

Organic Nonfat Milk Solids are used to enhance the protein content and texture of the milk. Being organic, they are free from synthetic additives and provide a concentrated source of milk nutrients. However, they are more processed than whole milk.

Vitamin A Palmitate is added to fortify the milk with vitamin A, an essential nutrient for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial, excessive intake can lead to toxicity.

Vitamin D3 is added to enhance the milk's nutritional profile, supporting bone health and calcium absorption. It is the most effective form of vitamin D for raising blood levels. Fortification helps prevent deficiencies, especially in regions with limited sunlight.