Ultrapur 20g protein

Ultrafiltered skim milk is a good source of protein and calcium, essential for bone health. The ultrafiltration process removes some lactose and water, concentrating the protein content. This makes it a beneficial ingredient for those seeking high protein intake without added sugars.

Partly skimmed milk offers a balance of reduced fat content while retaining essential nutrients like calcium and vitamin D. It is less processed than fully skimmed milk, maintaining a richer nutrient profile. This makes it a beneficial choice for those looking to reduce fat intake without sacrificing nutritional value.

Vitamin A palmitate is a form of vitamin A added to fortify foods, supporting vision and immune function. It is a synthetic form of vitamin A, often used to ensure adequate intake in low-fat dairy products. This fortification helps prevent vitamin A deficiency, especially in populations with limited dietary sources.

Vitamin D3 is crucial for calcium absorption and bone health, often added to dairy products to enhance nutritional value. It is the most effective form of vitamin D for raising blood levels, especially important in regions with limited sunlight exposure. Fortification with vitamin D3 helps maintain adequate levels, supporting overall health.

Lactase is an enzyme added to dairy products to break down lactose, making them more digestible for lactose-intolerant individuals. It is a natural enzyme that helps prevent digestive discomfort associated with lactose consumption. This addition is beneficial for those with lactose intolerance, allowing them to enjoy dairy without adverse effects.