zero protein pancake

Common questions

Is zero protein pancake healthy?

zero protein pancake scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pancake product contains beneficial ingredients like egg white powder, oat flour, and whey protein concentrate, which provide high-quality protein and essential nutrients.

How processed is zero protein pancake?

zero protein pancake is NOVA Group 3: Processed Foods.

Which ingredients drive zero protein pancake's score?

In Scout's ingredient-by-ingredient analysis, Oat Flour, Whey Protein Concentrate count in its favor; Maltitol is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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zero protein pancake

Prozis
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Pancakes
Summary

This pancake product contains beneficial ingredients like egg white powder, oat flour, and whey protein concentrate, which provide high-quality protein and essential nutrients. However, the presence of sugar alcohols such as xylitol and maltitol, which are highly processed and can cause digestive issues, detracts from its overall healthiness. The product's processing level further limits its score, as it is not minimally processed.

Key ingredients 6

Oat Flour
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Whey Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Whey Protein Concentrate →
Rice Flour
Neutral

Rice flour is a common carbohydrate source that provides energy without strong positive or negative effects.

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Egg White Powder
Neutral

Egg white powder offers a protein source that is generally well-tolerated and neutral in impact.

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Xylitol
Neutral

Xylitol is a sugar alcohol used as a sweetener that has a neutral effect on taste and energy.

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Maltitol
Bad

A sugar alcohol used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

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Processing

Group 3 · Processed

Processed Foods

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