C-Max Tyggetabletter Appelsinsmak

Orkla health
65 Fair
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Summary

This supplement contains beneficial forms of Vitamin C, such as sodium ascorbate and ascorbic acid, which are known for their high bioavailability and antioxidant properties. However, the presence of sucralose, an artificial sweetener, raises concerns due to its potential negative impact on gut health and metabolism. The product is also moderately processed, which affects its overall rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Orkla ASA
Category Vitamins And Minerals

Key ingredients 7

Sorbitol
Neutral

Sorbitol is a sugar alcohol used as a sweetener in many food products. It is less caloric than sugar and does not cause a rapid spike in blood glucose levels. However, excessive consumption can lead to digestive discomfort.

Risks

Excessive consumption may cause gastrointestinal issues such as bloating and diarrhea.

Benefits

Provides sweetness with fewer calories than sugar and has a lower glycemic index.

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Sucralose
Bad

Sucralose is an artificial sweetener that is much sweeter than sugar and used to reduce calorie content. It is chemically processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin levels.

Risks

Potential negative impact on gut microbiota and possible alteration of glucose metabolism.

Benefits

Provides a non-caloric sweetening option for those managing calorie intake.

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Sodium Ascorbate
Very Good

Sodium ascorbate is a form of Vitamin C that is less acidic and easier on the stomach than ascorbic acid. It is an essential nutrient that supports immune function and acts as an antioxidant. It is often used in supplements for its high bioavailability.

Benefits

Supports immune health and acts as a powerful antioxidant.

Ascorbic Acid
Very Good

Ascorbic acid is a pure form of Vitamin C, crucial for collagen synthesis and immune function. It is a potent antioxidant that helps protect cells from damage. It is commonly used in supplements for its effectiveness in boosting Vitamin C levels.

Risks

High doses may cause gastrointestinal discomfort.

Benefits

Essential for collagen production and immune support, with strong antioxidant properties.

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Magnesium Stearate
Neutral

Magnesium stearate is used as a flow agent in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally recognized as safe in small amounts. However, it is often criticized for being a filler with no nutritional value.

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Natural Flavor
Neutral

Natural flavor is used to enhance the taste of food products and is derived from natural sources. However, the exact composition is often undisclosed, leading to concerns about transparency. It is generally considered safe but lacks nutritional benefits.

Risks

Lack of transparency in ingredient composition may be a concern for some consumers.

Benefits

Enhances flavor without adding calories.

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Natural Orange Flavor
Neutral

Natural orange flavor is used to provide a citrus taste and is derived from natural sources. It is generally considered safe but does not contribute significant nutritional value. It is often used to improve the palatability of supplements.

Benefits

Improves taste and consumer acceptance of the product.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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