Pantastico Strawberry Antioxidant

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect cells from oxidative damage. Its role in enhancing iron absorption is also beneficial.

L-Glutamine is an amino acid that supports muscle recovery and gut health. It is commonly used in supplements to aid in recovery after exercise. Its role in maintaining intestinal barrier function is well-documented.

L-Alanine is a non-essential amino acid that plays a role in energy production and muscle metabolism. It is beneficial for athletes and those engaging in regular physical activity. It also supports the immune system and helps in the metabolism of sugars and organic acids.

Potassium Citrate is used to regulate acidity and provide potassium, an essential mineral for heart and muscle function. It is beneficial in preventing kidney stones and maintaining electrolyte balance. Its role in reducing the risk of stroke and hypertension is well-supported.

Magnesium Citrate is a highly bioavailable form of magnesium, essential for muscle and nerve function. It is often used to support digestive health and relieve constipation. Its role in bone health and energy production is well-documented.

Baker's Yeast Beta Glucan is known for its immune-boosting properties. It is a soluble fiber that can enhance the body's defense against infections. Its role in reducing cholesterol levels and supporting heart health is also recognized.

Vitamin B3, also known as Niacinamide, is important for energy metabolism and skin health. It helps convert food into energy and supports the nervous system. Its role in reducing cholesterol levels is well-documented.

Vitamin B5, or Calcium D-Pantothenate, is essential for synthesizing coenzyme A, which is crucial for fatty acid metabolism. It supports adrenal function and helps reduce stress. Its role in maintaining healthy skin and hair is also recognized.

Vitamin B6, or Pyridoxine Hydrochloride, is vital for protein metabolism and cognitive development. It supports neurotransmitter synthesis and immune function. Its role in reducing symptoms of premenstrual syndrome is also beneficial.

Vitamin B12, or Cyanocobalamin, is crucial for red blood cell formation and neurological function. It is essential for DNA synthesis and energy production. Its role in preventing anemia and supporting brain health is well-established.

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is considered safe for consumption and is often used as a sugar substitute. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Citric Acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption may lead to dental erosion.

Salt is used as a flavor enhancer and preservative in many food products. While necessary for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. It is important to consume in moderation.

Sodium Citrate is used as an acidity regulator and preservative. It is generally recognized as safe and helps maintain the stability of the product. However, excessive sodium intake can contribute to hypertension.

Stevia Leaf Extract is a natural, zero-calorie sweetener. It is considered safe and does not affect blood sugar levels, making it suitable for diabetics. However, some individuals may experience a bitter aftertaste.

Silicon Dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not have significant health impacts. However, excessive inhalation of silica dust can be harmful.

Natural Flavors is a catch-all term that can include a variety of substances, some of which may be highly processed. The lack of transparency makes it difficult to assess the health impact. It is often used to enhance flavor without providing nutritional benefits.