Kubus Carrot Raspberry Apple
Summary
This product contains beneficial ingredients like carrot and raspberry purees, which provide natural vitamins and antioxidants. However, it is processed, with apple juice from concentrate and added flavoring, which slightly reduces its nutritional value compared to whole fruits. The presence of natural sugars and the processing level limit its score, despite the absence of harmful additives.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base for beverages. It provides hydration but no additional nutritional value. It is essential for diluting other ingredients and ensuring the desired consistency.
See more about Water →Apple Juice from ConcentrateGood
Apple juice from concentrate provides natural sugars and some vitamins like vitamin C. The concentration process may reduce some nutrients but retains the flavor and sweetness of apples. It is a common ingredient in fruit beverages for its pleasant taste.
Risks
High in natural sugars which can contribute to calorie intake if consumed in excess.
Benefits
Provides natural sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage.
Carrot PureeGood
Carrot puree is a source of beta-carotene, fiber, and vitamins. It is minimally processed, retaining most of its nutritional benefits. It adds natural sweetness and color to the product.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Raspberry PureeGood
Raspberry puree provides antioxidants, vitamins, and fiber. It is minimally processed, preserving its nutritional content. It enhances the flavor profile with its natural tartness and sweetness.
Benefits
Contains antioxidants and vitamins that support overall health and may reduce oxidative stress.
Vitamin CGood
Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to beverages to enhance nutritional value. It helps in the absorption of iron from plant-based foods.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
FlavouringNeutral
Flavouring is used to enhance the taste of the product. It can be natural or artificial, but specifics are not provided. It does not contribute to the nutritional value of the product.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Processing
Processed Foods
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