pumpkin πŸŽƒ seeds

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is pumpkin πŸŽƒ seeds healthy?

pumpkin πŸŽƒ seeds scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results β€” a fair-to-good score β€” solid, with tradeoffs. This product consists primarily of roasted pumpkin seeds, which are nutrient-dense and provide healthy fats, protein, and essential minerals.

How processed is pumpkin πŸŽƒ seeds?

pumpkin πŸŽƒ seeds is NOVA Group 3: Processed Foods.

Which ingredients drive pumpkin πŸŽƒ seeds' score?

In Scout's ingredient-by-ingredient analysis, Roasted pumpkin seeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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pumpkin πŸŽƒ seeds

mogyi
75 Good

Analysis updated July 2026 Β· How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Nuts
Summary

This product consists primarily of roasted pumpkin seeds, which are nutrient-dense and provide healthy fats, protein, and essential minerals. The minimal addition of salt does not significantly detract from its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives support a high rating within its category.

Key ingredients 2

Roasted pumpkin seeds
Good

Roasted pumpkin seeds are a nutrient-dense food rich in protein, healthy fats, and essential minerals. The roasting process enhances flavor without significantly degrading nutritional value. They are a good source of magnesium, zinc, and antioxidants, supporting overall health.

Benefits

Rich in protein and healthy fats, which support muscle health and provide sustained energy. Contains essential minerals like magnesium and zinc, which are important for immune function and bone health.

Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common seasoning that can contribute to high sodium intake if consumed in excess. The salt used here is not specified as unrefined, so it lacks additional trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

See more about Salt β†’

Processing

Group 3 Β· Processed

Processed Foods

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