Pepitas

75 Good
$21.99 · 2 lb
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Summary

This product features raw hulled green pumpkin seeds, which are nutrient-dense and minimally processed, providing a good source of plant-based protein and healthy fats. The inclusion of spices like black pepper, cayenne, and cinnamon adds flavor and potential health benefits. However, the use of peanut oil, a refined oil high in omega-6 fatty acids, slightly detracts from the overall healthiness due to its potential inflammatory effects.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Nuts

Key ingredients 8

Raw hulled green pumpkin seeds
Very Good

Pumpkin seeds are a nutrient-dense whole food rich in magnesium, zinc, and healthy fats. They provide a good source of plant-based protein and fiber, supporting heart health and digestion. Minimal processing retains their nutritional integrity.

Benefits

Rich in essential minerals and healthy fats that support cardiovascular health and immune function. High in antioxidants that may reduce inflammation.

Freshly ground black pepper
Good

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of nutrients. Freshly ground form ensures maximum flavor and potency.

Risks

Excessive consumption may cause gastrointestinal irritation in sensitive individuals.

Benefits

Contains piperine, which may enhance nutrient absorption and has antioxidant properties.

Cayenne pepper
Good

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce appetite. It adds a spicy flavor to foods and has potential anti-inflammatory effects. Minimal processing retains its active compounds.

Risks

May cause irritation or discomfort in the digestive tract if consumed in large amounts.

Benefits

Capsaicin may support weight management and has anti-inflammatory properties.

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Ground cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar regulation benefits. It adds a sweet, warm flavor to foods and may have anti-inflammatory effects. Ground form is convenient for culinary use.

Risks

Excessive consumption may lead to liver toxicity due to coumarin content in some cinnamon varieties.

Benefits

May help regulate blood sugar levels and has antioxidant properties.

Ground cloves
Good

Cloves are a spice rich in antioxidants and may support oral health. They add a strong, aromatic flavor to foods and have potential antimicrobial properties. Ground form is easy to incorporate into recipes.

Risks

High doses may cause gastrointestinal irritation or allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and may support oral health due to antimicrobial properties.

Yellow curry powder
Good

Curry powder is a blend of spices that can enhance flavor and provide various health benefits. It typically contains turmeric, which has anti-inflammatory properties. The combination of spices offers a range of antioxidants.

Benefits

Contains turmeric, which may reduce inflammation and provide antioxidant benefits.

Peanut oil
Bad

Peanut oil is a refined oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used for frying due to its high smoke point. The refining process may remove beneficial nutrients.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

High smoke point makes it suitable for high-temperature cooking.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation to avoid health issues. It is essential for maintaining fluid balance and nerve function. Regular table salt lacks the trace minerals found in unrefined salts.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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