Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz

Common questions

Is Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz healthy?

Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with organic sorghum flour, various nut flours, and organic peanut oil, all of which contribute beneficial nutrients and healthy fats.

How processed is Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz?

Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz's score?

In Scout's ingredient-by-ingredient analysis, Organic sorghum flour, Ground hazelnuts, Organic peanut oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mission MightyMe - Mixed Nut Butter Puffs - 1.5oz

Mission MightyMe
75 Good

Analysis updated June 2026 · How Scout scores

$28.95 · 1.5 oz · pack of 5 · $3.86 / ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Nuts
Summary

This product features a clean ingredient list with organic sorghum flour, various nut flours, and organic peanut oil, all of which contribute beneficial nutrients and healthy fats. The use of organic ingredients enhances its nutritional profile by avoiding synthetic pesticides. Despite its processed nature, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 10

Ground hazelnuts
Very Good

Ground hazelnuts are a source of healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and are rich in vitamin E, which acts as an antioxidant. Hazelnuts also contain magnesium and B vitamins, contributing to overall wellness.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and vitamin E, promoting heart health and providing antioxidant benefits.

Almond flour
Very Good

Almond flour is a nutrient-dense flour alternative rich in healthy fats, protein, and vitamin E. It is gluten-free and suitable for low-carb diets, making it a versatile ingredient for various dietary needs. Almonds also provide calcium and magnesium, supporting bone health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and vitamin E, promoting heart health and providing antioxidant benefits.

See more about Almond flour →
Organic walnut flour
Very Good

Organic walnut flour is made from finely ground walnuts, providing omega-3 fatty acids and antioxidants. Being organic, it is free from synthetic chemicals, enhancing its nutritional quality. Walnuts are known for their heart health benefits and anti-inflammatory properties.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in omega-3 fatty acids and antioxidants, supporting heart health and reducing inflammation.

Organic sorghum flour
Good

Organic sorghum flour is a whole grain flour that provides dietary fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a gluten-free alternative, making it suitable for those with gluten sensitivities.

Benefits

Rich in dietary fiber and antioxidants, supporting digestive health and reducing inflammation.

See more about Organic sorghum flour →
Organic peanut oil
Good

Organic peanut oil is a source of monounsaturated fats and is free from synthetic pesticides due to its organic nature. It has a high smoke point, making it suitable for cooking without degrading its nutritional quality. The oil also contains vitamin E, which provides antioxidant properties.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides monounsaturated fats and vitamin E, supporting heart health and offering antioxidant protection.

Cashew flour
Good

Cashew flour is made from finely ground cashews, offering a source of healthy fats and protein. It is a gluten-free alternative to traditional flours, suitable for those with gluten sensitivities. Cashews are also rich in magnesium, which supports bone health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides healthy fats and protein, supporting heart health and muscle maintenance.

See more about Cashew flour →
Organic peanut flour
Good

Organic peanut flour is a protein-rich flour made from defatted peanuts, offering a concentrated source of plant-based protein. Its organic nature ensures it is free from synthetic pesticides, enhancing its safety and nutritional profile. It is a versatile ingredient for boosting protein content in various recipes.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Provides a concentrated source of plant-based protein, supporting muscle maintenance and growth.

See more about Organic peanut flour →
Organic ground cinnamon
Good

Organic ground cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. Being organic, it is free from synthetic chemicals, enhancing its purity and health benefits. Cinnamon also adds flavor without the need for additional sugar.

Benefits

Rich in antioxidants and may help regulate blood sugar levels.

See more about Organic ground cinnamon →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more balanced mineral profile compared to refined table salt. It is minimally processed, retaining its natural mineral content. Sea salt enhances flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

See more about Sea salt →
Organic coconut sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in moderating blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption may contribute to elevated blood sugar levels.

Benefits

Provides a natural alternative to refined sugar with a lower glycemic index.

See more about Organic coconut sugar →

Processing

Group 3 · Processed

Processed Foods

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