Biotechusa Citrulline Malate Unflavoured - 300g

Citrulline malate is a combination of citrulline and malic acid, often used to enhance athletic performance. It is not heavily processed and does not contain additives or fillers. However, its benefits are primarily related to exercise performance, with no significant nutritional value.

L-citrulline is an amino acid that can help increase nitric oxide production, potentially improving blood flow. It is a clean ingredient without unnecessary additives. However, its benefits are specific to exercise and cardiovascular health, not general nutrition.

Malic acid is a naturally occurring compound in fruits, used here to support energy production. It is not associated with harmful processing methods. Its primary role is in energy metabolism, with limited direct nutritional benefits.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and does not contribute to nutritional value. Its role is purely functional, with no direct health benefits.

Milk is a common allergen and source of protein and calcium. In this context, it may be present in trace amounts, not contributing significantly to the product's nutritional profile. It is not heavily processed in this form.

Eggs are a source of high-quality protein and essential nutrients. In this product, they may be present in trace amounts, not significantly impacting the nutritional profile. They are not heavily processed in this form.

Gluten is a protein found in wheat and related grains, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Its presence in supplements is unnecessary and may limit the product's accessibility. It does not provide significant nutritional benefits in this context.

Soy is a common allergen and source of plant-based protein. In this product, it may be present in trace amounts, not significantly impacting the nutritional profile. It is not heavily processed in this form.

Celery is a vegetable that may be present in trace amounts, primarily as a flavoring or allergen. It is not heavily processed in this form. Its nutritional impact in this product is minimal.

Crustaceans are a source of protein and omega-3 fatty acids, but in this product, they may be present in trace amounts. They are not heavily processed in this form. Their nutritional contribution is minimal in this context.

Sulphur dioxide is used as a preservative to prevent spoilage and maintain product freshness. It is generally recognized as safe in small amounts. Its role is purely functional, with no direct health benefits.

Nuts are a source of healthy fats, protein, and various nutrients. In this product, they may be present in trace amounts, not significantly impacting the nutritional profile. They are not heavily processed in this form.