ALMOND PROTEIN BAR

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like zinc and magnesium. They are minimally processed and retain their natural nutrient profile. Regular consumption can support heart health and improve sleep quality.

Honey is a natural sweetener that provides a source of simple sugars. It is less processed than refined sugars and contains trace amounts of antioxidants. However, it should be consumed in moderation due to its high sugar content.

Non GMO glucose is a simple sugar used as a sweetener and energy source. It is derived from non-genetically modified sources, ensuring no GMO-related concerns. However, it is still a refined sugar and should be consumed in moderation.

Pea crisp is made from pea protein isolate, rice flour, and rice starch, providing a plant-based protein source. It is processed to enhance texture and protein content. While it offers protein, it lacks the complete amino acid profile found in animal proteins.

Hemp seeds are a rich source of plant-based protein, healthy fats, and essential fatty acids like omega-3 and omega-6. They are minimally processed and retain their natural nutrient profile. Consumption supports heart health and provides anti-inflammatory benefits.

Smoked sea salt is a natural, unrefined salt that provides trace minerals and a unique flavor profile. It is minimally processed and retains beneficial minerals. Its use enhances flavor without the need for excessive sodium.

Sunflower lecithin is an emulsifier used to improve texture and consistency in processed foods. It is derived from sunflower seeds but undergoes significant processing. While generally safe, it is an additive that does not provide nutritional benefits.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the processing reduces its overall nutritional value.

Garlic powder is a dehydrated form of garlic used for flavoring. It retains some beneficial compounds like allicin, which may support heart health. However, the drying process reduces its overall potency compared to fresh garlic.

Natural smoke flavor is a processed additive used to impart a smoky taste. It is derived from condensed smoke and may contain polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens. Its use is primarily for flavor enhancement without nutritional benefits.