MARQUIS, MANGO GINGER ORGANIC ENERGY DRINK
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This energy drink features a clean label with organic ingredients such as green tea extract, yerba mate extract, and stevia, which contribute to its health benefits. The use of organic caffeine and a proprietary vitamin blend adds to its appeal. However, the presence of 'organic flavors' introduces some uncertainty regarding ingredient transparency, and the product's ultra-processed nature limits its score potential.
Key ingredients 10
Organic Green Tea ExtractGood
Organic green tea extract is rich in antioxidants, particularly catechins, which support metabolic health and provide anti-inflammatory benefits. Being organic, it is free from synthetic pesticides and chemicals. It also contributes to the caffeine content, offering a natural energy boost.
Risks
Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.
Benefits
Rich in antioxidants that support metabolic health and provide anti-inflammatory benefits.
Organic Lemon JuiceGood
Organic lemon juice is a natural source of vitamin C and antioxidants, supporting immune function and skin health. The organic certification ensures it is free from synthetic pesticides. It adds a refreshing flavor and nutritional value to the beverage.
Benefits
Provides vitamin C and antioxidants, supporting immune function and skin health.
Proprietary Vitamin BlendGood
The proprietary vitamin blend includes essential vitamins such as vitamin C, B3, B5, B6, and B12, which support various bodily functions including energy metabolism and immune health. These vitamins are beneficial in maintaining overall health. The blend provides a convenient way to supplement these nutrients.
Benefits
Supports energy metabolism and immune health with essential vitamins.
Organic Yerba Mate ExtractGood
Organic yerba mate extract is known for its antioxidant properties and natural caffeine content, which can enhance mental focus and energy. The organic certification ensures it is free from synthetic pesticides. It is a traditional South American beverage with health-promoting properties.
Risks
Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.
Benefits
Provides antioxidants and natural caffeine, enhancing mental focus and energy.
Organic CaffeineGood
Organic caffeine is a natural stimulant that enhances alertness and energy levels. Being organic, it is free from synthetic pesticides and chemicals. It is a key component in energy drinks for its stimulating effects.
Risks
Excessive consumption may lead to caffeine-related side effects such as jitteriness or insomnia.
Benefits
Enhances alertness and energy levels naturally.
Reverse Osmosis Carbonated WaterNeutral
Reverse osmosis carbonated water is primarily used as a base for beverages, providing hydration without additional calories or nutrients. The reverse osmosis process removes impurities, resulting in clean water. It does not contribute any significant health benefits or risks.
Organic ErythritolNeutral
Organic erythritol is a sugar alcohol used as a low-calorie sweetener, providing sweetness without raising blood sugar levels. It is less processed than artificial sweeteners and is generally well-tolerated. However, it does not offer any nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides sweetness with minimal calories and does not affect blood sugar levels.
Citric AcidNeutral
Citric acid is used to adjust the pH and enhance flavor, commonly found in citrus fruits. It is generally recognized as safe and is used in small amounts. It does not provide any significant health benefits.
See more about Citric Acid →Organic Stevia ExtractNeutral
Organic stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. Being organic, it is free from synthetic pesticides and chemicals.
Benefits
Provides sweetness without calories or affecting blood sugar levels.
Organic FlavorsBad
Organic flavors are used to enhance taste but lack transparency regarding their specific composition. Despite being organic, they can still mask the presence of less desirable ingredients. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives or allergens within the flavoring.
Processing
Ultra-Processed Foods
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