Jordyn Jones Cherry Lime

Filtered carbonated water is primarily used as a base for beverages, providing hydration without additional calories or nutrients. It is processed to remove impurities and carbonated for effervescence. It does not contribute any significant health benefits or risks.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer in beverages. It is industrially produced through fermentation processes. While it adds a tangy flavor, it does not provide significant health benefits.

Natural flavors are derived from natural sources but are highly processed and can contain numerous chemical components. They are used to enhance taste but lack nutritional value. The term 'natural' can be misleading as it does not guarantee health benefits.

Vegetable juice for color is used as a natural coloring agent in beverages, providing visual appeal without artificial dyes. It is minimally processed compared to synthetic colorants. However, it does not contribute significant nutritional value in small quantities.

Potassium citrate is used as a buffering agent and to regulate acidity in beverages. It is a salt of citric acid and potassium, contributing to electrolyte balance. While it supports pH stability, it does not offer substantial health benefits in small amounts.

Green tea caffeine is a natural source of caffeine, providing a mild stimulant effect and potential antioxidant benefits. It is derived from green tea leaves, which are minimally processed. It can enhance alertness and may offer health benefits associated with green tea polyphenols.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are processed to isolate the sweet compounds. While they offer a sugar-free alternative, they do not provide nutritional benefits.

L-Theanine is an amino acid found in tea leaves, known for its calming effects and ability to enhance focus. It is extracted and used in beverages for its potential cognitive benefits. It may improve relaxation without drowsiness.

Niacinamide, or Vitamin B3, is essential for energy metabolism and skin health. It is added to beverages to support nutritional intake. It is well-absorbed and contributes to overall health maintenance.

Ginger root extract is derived from ginger, known for its anti-inflammatory and digestive benefits. It is used in beverages for flavor and potential health benefits. It may aid digestion and reduce nausea.

Pyridoxine hydrochloride, or Vitamin B6, is crucial for protein metabolism and cognitive development. It is added to beverages to enhance nutritional value. It supports brain health and energy metabolism.

Biotin, or Vitamin B7, is important for carbohydrate, fat, and protein metabolism. It is included in beverages to support hair, skin, and nail health. It is water-soluble and contributes to metabolic processes.

Cyanocobalamin, or Vitamin B12, is vital for nerve function and red blood cell formation. It is added to beverages to prevent deficiency and support energy levels. It is crucial for maintaining neurological health.