Guacamole

WHOLLY
75 Good
$4.34 · 8 oz
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Summary

This guacamole is made with high-quality ingredients like Hass avocados, which are rich in healthy fats and nutrients. The inclusion of jalapeno puree and granulated garlic adds flavor without introducing harmful additives. Despite being processed, the product maintains a clean ingredient list, which supports a higher score within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Avomex, Inc.
Category Guacamole

Key ingredients 5

Hass avocados
Very Good

Hass avocados are a rich source of healthy monounsaturated fats and essential nutrients. They provide fiber, vitamins, and minerals that support overall health. The natural fats in avocados can help improve nutrient absorption from other foods.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains fiber and essential nutrients like potassium and vitamin E.

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Jalapeno puree
Good

Jalapeno puree adds flavor and a mild heat to the guacamole. It contains capsaicin, which may have metabolism-boosting properties. The use of vinegar in the puree helps preserve the product naturally.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Contains capsaicin, which may support metabolism and provide antioxidant benefits. Adds flavor without significant calories.

Dehydrated onion
Neutral

Dehydrated onion is used for flavoring and is a concentrated source of onion's natural compounds. It lacks the water content of fresh onions, which can intensify its flavor. The dehydration process preserves the onion for longer shelf life.

Benefits

Provides flavor and some of the beneficial compounds found in fresh onions, such as antioxidants.

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Salt
Neutral

Salt is used to enhance flavor and preserve the guacamole. It is a common seasoning but should be consumed in moderation due to potential health impacts. The type of salt used is not specified, which affects its mineral content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Granulated garlic
Good

Granulated garlic provides a concentrated garlic flavor and some of the health benefits associated with garlic. It is a convenient form that retains many of garlic's natural compounds. The granulation process allows for easy incorporation into recipes.

Benefits

Contains allicin, which may have antimicrobial and cardiovascular benefits. Adds flavor and potential health benefits without significant calories.

Processing

Group 3 · Processed

Processed Foods

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