Electrolytes + Enhanced Collagen

Soluble vegetable fiber is generally considered neutral as it aids in digestion and can help maintain healthy blood sugar levels. It is derived from corn, which is a common source, but does not provide significant nutritional benefits beyond fiber content. It is minimally processed and does not contain harmful additives.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It is used to add a sour taste and to preserve the freshness of the product.

Natural flavors are often criticized for being vague and potentially misleading, as they can contain a variety of chemical compounds derived from natural sources. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are minimally processed but can still include additives that are not disclosed.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is considered neutral as it does not significantly impact blood sugar levels and is generally recognized as safe. It is minimally processed and provides sweetness without calories.

Pepper juice is a natural ingredient that can add flavor and potential health benefits due to its vitamin content. It is minimally processed and derived from natural sources. It does not contain any harmful additives or preservatives.

Carrot juice is a natural source of vitamins and antioxidants, particularly beta-carotene. It is minimally processed and provides nutritional benefits without harmful additives. It is derived from carrots, which are known for their health-promoting properties.