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Great Value Raw Wild Argentinian Shrimp 340g

Common questions

Is Great Value Raw Wild Argentinian Shrimp 340g healthy?

Great Value Raw Wild Argentinian Shrimp 340g scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of shrimp, which is a high-quality source of protein and essential nutrients, making it a healthy choice.

How processed is Great Value Raw Wild Argentinian Shrimp 340g?

Great Value Raw Wild Argentinian Shrimp 340g is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value Raw Wild Argentinian Shrimp 340g's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Raw Wild Argentinian Shrimp 340g

Great Value
65 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This product consists primarily of shrimp, which is a high-quality source of protein and essential nutrients, making it a healthy choice. However, the presence of sodium metabisulfite, a synthetic preservative, introduces a moderate concern due to potential allergic reactions in sensitive individuals. The processing level limits the score, despite the overall nutritional benefits of the shrimp.

Key ingredients 2

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. Wild-caught shrimp is generally considered more sustainable and has a better nutrient profile compared to farmed shrimp.

Risks

Potential allergen for individuals with shellfish allergies.

Benefits

Rich in protein and low in calories, providing essential nutrients such as selenium and vitamin B12.

Sodium metabisulfite
Bad

Sodium metabisulfite is a preservative used to prevent discoloration and spoilage in seafood. It can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective as a preservative, it is a synthetic additive that some consumers prefer to avoid.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

Benefits

Helps preserve the color and freshness of seafood products, extending shelf life.

See more about Sodium metabisulfite →

Processing

Group 3 · Processed

Processed Foods

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