Marinated Wild Pink Salmon

Pink salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. Wild-caught salmon is generally considered more sustainable and nutritious than farmed varieties.

Water is used as a solvent and carrier in food products. It is essential for hydration and has no caloric content. In this product, it helps maintain moisture and texture.

The oil blend contains canola oil, which is a seed oil high in omega-6 fatty acids. These oils are often highly processed and may contribute to inflammation. Olive oil in the blend provides some beneficial monounsaturated fats.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Contains minerals like magnesium and calcium.

Spices add flavor and may offer antioxidant properties. They are typically low in calories and can enhance the nutritional profile of foods. The specific spices used can vary, providing different health benefits.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin. It is known for its potential cardiovascular benefits and immune-boosting properties. Dehydration preserves its flavor and nutrients.

Paprika is a spice rich in antioxidants like vitamin A and capsaicin. It adds color and flavor to foods while providing potential anti-inflammatory benefits. It is made from ground peppers and is minimally processed.

Dehydrated onion retains the flavor and some nutrients of fresh onion. It is a convenient way to add flavor without the moisture content of fresh onions. Onions are known for their antioxidant properties.

Autolyzed yeast extract is used as a flavor enhancer, providing umami taste. It is a source of glutamates, which can enhance flavor without added sodium. It is derived from yeast and is a natural ingredient.