Activia kefir

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk. This ingredient supports bone health and muscle function.

Cream adds richness and a smooth texture to dairy products, enhancing flavor and mouthfeel. It is a source of fat-soluble vitamins and healthy fats. When used in moderation, it can be part of a balanced diet.

Refined sugar is added to enhance sweetness but provides no essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is important to limit intake to maintain a healthy diet.

Strawberry purée adds natural flavor and color to the product, providing some vitamins and antioxidants. It is a minimally processed ingredient that enhances the nutritional profile of the product. The presence of natural fruit components can offer health benefits.

Modified starch is used as a thickening agent to improve texture and stability. It is derived from natural sources but undergoes processing to enhance its functional properties. While it does not provide significant nutritional benefits, it is generally considered safe for consumption.

Natural flavourings are used to enhance the taste of the product without adding calories. They are derived from natural sources but can be processed to concentrate flavors. While they do not provide nutritional benefits, they are generally considered safe.

Black carrot juice concentrate is used for natural coloring and adds antioxidants to the product. It is a natural ingredient that provides some health benefits due to its anthocyanin content. This ingredient enhances the visual appeal and nutritional profile of the product.

Concentrated lemon juice adds a tangy flavor and acts as a natural preservative. It is a source of vitamin C and antioxidants, contributing to the product's nutritional value. This ingredient can enhance flavor and shelf life naturally.

Live yogurt contains beneficial probiotics that support gut health and digestion. It is a minimally processed ingredient that retains the nutritional benefits of milk. The presence of live cultures can enhance the product's health benefits significantly.

Kefir cultures are a source of probiotics that promote a healthy gut microbiome. They are minimally processed and provide numerous health benefits, including improved digestion and immune support. The inclusion of kefir cultures enhances the product's nutritional profile.

Yeasts are used in fermentation, contributing to the development of probiotics and flavor. They are a natural ingredient that supports the fermentation process, enhancing the product's health benefits. Yeasts can improve the nutritional value by increasing probiotic content.