Evive Smoothie Cubes Sunrize

Mango is a nutrient-rich fruit providing vitamins A and C. It is minimally processed and retains its natural fiber and antioxidants. The natural sugars in mango are balanced by its fiber content, aiding in digestion.

Strawberries are high in vitamin C and antioxidants, which help reduce inflammation. They are minimally processed, preserving their natural nutrients. The fiber content in strawberries supports digestive health.

Peaches are a good source of vitamins A and C, contributing to skin and immune health. They are minimally processed, maintaining their natural sweetness and fiber. The fiber in peaches aids in digestion and satiety.

Pineapple is rich in vitamin C and bromelain, an enzyme that aids digestion. It is minimally processed, retaining its natural sweetness and nutrients. The bromelain in pineapple may help reduce inflammation.

Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed, preserving its nutritional benefits. The acidity of lime juice can enhance flavor and aid in digestion.

Sea buckthorn berry is high in vitamins C and E, as well as omega fatty acids. It is minimally processed, retaining its nutritional profile. The antioxidants in sea buckthorn may support skin health and reduce inflammation.

Cauliflower is a cruciferous vegetable rich in vitamins C and K, and fiber. It is minimally processed, maintaining its nutritional integrity. The fiber in cauliflower supports digestive health and satiety.

Baobab powder is rich in vitamin C, fiber, and antioxidants. It is minimally processed, preserving its nutritional benefits. The high fiber content supports digestive health and satiety.

Camu camu powder is extremely high in vitamin C and antioxidants. It is minimally processed, retaining its potent nutritional benefits. The antioxidants in camu camu may help reduce inflammation and support immune health.

Pitaya powder is rich in antioxidants and vitamin C. It is minimally processed, preserving its vibrant color and nutritional benefits. The antioxidants in pitaya may support skin health and reduce inflammation.

This blend includes spinach, broccoli, sweet potato, maitake mushroom, and sunflower seeds, all rich in vitamins, minerals, and fiber. The dehydration process preserves nutrients while extending shelf life. These ingredients collectively support immune health, digestion, and provide antioxidants.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. The trace minerals in sea salt can support electrolyte balance.

Acacia powder is a natural source of soluble fiber. It is used to improve texture and provide dietary fiber. While it offers fiber benefits, it does not significantly impact the nutritional profile.

Stevia leaf extract is a natural, zero-calorie sweetener. It is processed to extract sweet compounds without adding calories. Stevia is a suitable alternative to sugar for those managing calorie intake.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on labels. The lack of transparency and potential for synthetic additives is a concern.