At a glance
Summary
Celly Freeze is a well-formulated electrolyte supplement with beneficial ingredients like sodium citrates, potassium citrate, and magnesium malate, which support electrolyte balance and muscle function. The use of natural flavors is a minor concern due to potential processing and lack of transparency, but the absence of artificial sweeteners, dyes, and excessive additives contributes to its high score.
Key ingredients 10
Sodium CitratesGood
Sodium citrates are used as acidity regulators and can help maintain electrolyte balance. They are generally recognized as safe and beneficial in small amounts. They can enhance the stability and flavor of the product.
Risks
Excessive consumption may lead to an imbalance in sodium levels.
Benefits
Helps maintain electrolyte balance and can improve product stability.
Potassium CitrateGood
Potassium citrate is a beneficial ingredient that helps regulate acidity and provides potassium, an essential electrolyte. It supports muscle function and cardiovascular health. It is well-tolerated and effective in maintaining electrolyte balance.
Risks
High doses may cause gastrointestinal discomfort or hyperkalemia in sensitive individuals.
Benefits
Provides potassium, supporting muscle and heart health.
Magnesium MalateGood
Magnesium malate is a highly bioavailable form of magnesium, important for energy production and muscle function. It is often used in supplements for its potential to reduce muscle pain and fatigue. It is considered a high-quality ingredient in electrolyte products.
Risks
Excessive intake may lead to diarrhea or gastrointestinal upset.
Benefits
Supports energy production and muscle health.
Sea SaltGood
Sea salt is a natural source of sodium and other trace minerals, important for maintaining electrolyte balance. It is less processed than table salt and can enhance the flavor of foods. It is a beneficial ingredient in electrolyte supplements.
Risks
Excessive intake may contribute to high blood pressure.
Benefits
Provides essential minerals and supports electrolyte balance.
WaterNeutral
Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not provide additional nutritional benefits. It is a common and necessary component in many beverages.
See more about Water →Cane And Leaf ExtractsNeutral
Cane and leaf extracts are typically used for flavoring and may include natural sugars. They are minimally processed but do not provide significant nutritional value. The exact composition can vary, affecting the health impact.
Risks
Potential for added sugars if not specified, which can contribute to calorie intake.
Benefits
May provide natural flavors without artificial additives.
Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
High doses may cause constipation or interfere with the absorption of other minerals.
Benefits
Supports bone health and acts as an antacid.
Sodium GluconateNeutral
Sodium gluconate is used as a chelating agent and stabilizer in food products. It is generally recognized as safe and does not provide significant nutritional benefits. It helps maintain the stability and quality of the product.
Benefits
Helps stabilize the product and maintain quality.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is considered safe and does not have significant health concerns.
Benefits
Provides sweetness without calories or blood sugar impact.
Natural FlavorsBad
Natural flavors are a catch-all term that can include a wide range of substances. They are often highly processed and lack transparency in their composition. This lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential for undisclosed allergens or sensitivities due to lack of transparency.
Processing
Processed Culinary Ingredients
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