SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count

Common questions

Is SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count healthy?

SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains natural hibiscus, which offers antioxidant benefits, but also includes several natural flavors that are highly processed and lack transparency.

How processed is SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count?

SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count is NOVA Group 3: Processed Foods.

Which ingredients drive SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count's score?

In Scout's ingredient-by-ingredient analysis, Tapioca Syrup is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SUKU Vitamins Restful Sleep Gummies Blackberry Hibiscus Flavour 50 Count

SUKU Vitamins
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Luvolux Inc.
Category Sleep
Summary

This product contains natural hibiscus, which offers antioxidant benefits, but also includes several natural flavors that are highly processed and lack transparency. While the formulation avoids artificial additives, the reliance on processed flavoring agents detracts from its overall quality. The product's processing level is moderate, with a focus on taste enhancement rather than nutritional benefits.

Key ingredients 13

Purified Water
Neutral

Used as a solvent and liquid base in the gummy formulation.

See more about Purified Water →
Natural Coloring From Black Carrot Juice
Neutral

A plant-derived color source used to give the gummies their visual appearance.

Natural Blackberry Flavour
Neutral

Derived from natural sources to provide the blackberry taste.

Natural Hibiscus
Neutral

A botanical ingredient providing flavor and natural compounds.

Water
Neutral

General moisture component included in the manufacturing process.

See more about Water →
Natural Fruit Flavour
Neutral

Flavoring derived from natural fruit sources.

Hibiscus Flavour
Neutral

Natural flavoring component to enhance the hibiscus taste profile.

Agar
Neutral

A plant-based gelling agent derived from seaweed used to create the gummy texture.

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Pectin
Neutral

A naturally occurring fiber found in fruits used as a gelling agent.

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Citric Acid
Neutral

An organic acid used for flavor enhancement and preservation.

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Sodium Citrate Dihydrate
Neutral

A sodium salt of citric acid used as a buffering agent and pH regulator.

See more about Sodium Citrate Dihydrate →
Vegetable
Neutral

General ingredient category typically used for processing or coating purposes in gummies.

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Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Tapioca Syrup →

Processing

Group 3 · Processed

Processed Foods

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