Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W

Common questions

Is Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W healthy?

Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains whole oats, which are a beneficial whole grain rich in fiber and nutrients, and a probiotic strain that supports gut health.

How processed is Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W?

Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W is NOVA Group 3: Processed Foods.

Which ingredients drive Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W's score?

In Scout's ingredient-by-ingredient analysis, Whole oats, Bacillus subtilis DE111 count in its favor; Cane sugar, Toffee, Caramel are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yumi Probiotic Salted Caramel Morning Oats 4.8"D X 7.9"H X 2.5"W

Yumi
65 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Owned by Associated British Foods PLC
Category Oats and Cereal
Summary

This product contains whole oats, which are a beneficial whole grain rich in fiber and nutrients, and a probiotic strain that supports gut health. However, it also includes cane sugar and toffee, which contribute to high sugar content and saturated fats, potentially impacting blood sugar levels and overall health. The presence of natural flavorings and the processed nature of the product further influence its rating, limiting its score despite some positive ingredients.

Key ingredients 7

Whole oats
Good

Whole oats are a minimally processed whole grain rich in dietary fiber. They provide essential nutrients like manganese, phosphorus, and magnesium. Their beta-glucan content supports heart health by lowering cholesterol levels.

Benefits

Rich in dietary fiber and beta-glucans, which support heart health and improve digestion.

Bacillus subtilis DE111
Good

Bacillus subtilis DE111 is a probiotic strain that supports gut health. It can enhance digestive function and boost the immune system. Its stability makes it effective in various food products.

Benefits

Supports gut health and boosts the immune system.

Natural flavourings
Neutral

Natural flavourings are used to enhance taste but provide no nutritional value. They are derived from natural sources but can be highly processed. Their impact on health is generally neutral unless specific allergens are present.

Risks

Potential allergen risk if sensitive to specific natural sources.

See more about Natural flavourings →
Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to high blood pressure and cardiovascular issues. It is essential for fluid balance and nerve function in small amounts.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function in small amounts.

See more about Salt →
Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It lacks nutritional benefits beyond providing energy.

Risks

High intake can lead to obesity, type 2 diabetes, and dental issues.

See more about Cane sugar →
Toffee
Bad

Toffee is a confectionery made from sugar, butter, and cream, contributing to high sugar and saturated fat content. It is calorie-dense and offers little nutritional value. Regular consumption can lead to weight gain and increased cholesterol levels.

Risks

High in sugar and saturated fats, which can contribute to weight gain and increased cholesterol.

Caramel
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar content can contribute to dental issues and increased calorie intake.

See more about Caramel →

Processing

Group 3 · Processed

Processed Foods

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