Oat Protein Cereal Simply Honey

Upcycled oat protein is a sustainable source of plant-based protein. It provides essential amino acids and supports muscle maintenance. The upcycling process reduces food waste, contributing to environmental sustainability.

Upcycled non-GMO corn is a sustainable ingredient that provides carbohydrates and fiber. It is free from genetic modifications, reducing potential health concerns associated with GMOs. The upcycling process helps minimize food waste.

Cassava starch is a gluten-free carbohydrate source used as a thickener and binder. It is derived from the cassava root, which is processed to remove toxins. While it provides energy, it lacks significant nutritional benefits.

Wildflower honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and is less processed than refined sugars. The floral variety may offer unique flavors and health benefits.

Coconut oil is a source of medium-chain triglycerides (MCTs) that may support metabolism and energy. It is less processed than many seed oils and contains lauric acid, which has antimicrobial properties. Its saturated fat content is stable at high temperatures, making it suitable for cooking.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.