cinnamon crisps

Gluten-free oat protein is a high-quality plant-based protein source. It provides essential amino acids and is suitable for those with gluten sensitivities. It is less processed compared to other plant-based proteins.

Gluten-free oat fibre is a beneficial source of dietary fiber. It aids in digestion and helps maintain healthy cholesterol levels. Being gluten-free makes it accessible to those with gluten intolerance.

Prebiotic fibre promotes the growth of beneficial gut bacteria. It supports digestive health and enhances nutrient absorption. It is a natural ingredient with minimal processing.

Faba protein is a plant-based protein rich in essential amino acids. It is a sustainable protein source with a lower environmental impact compared to animal proteins. It is minimally processed and suitable for vegetarians and vegans.

Potato protein is a plant-based protein with a decent amino acid profile. It is less common and may not provide as complete a profile as animal proteins. It is suitable for those seeking plant-based protein options.

Tapioca starch is a gluten-free thickening agent. It is derived from the cassava root and is minimally processed. It provides texture without significant nutritional benefits.

Cinnamon powder is a spice with antioxidant properties. It may help regulate blood sugar levels and has anti-inflammatory effects. It is a natural ingredient with no processing concerns.

Natural flavour is a vague term that can include a variety of substances. It lacks transparency and may contain additives or allergens. It is often used to enhance taste without providing nutritional benefits.

Isomaltulose is a sugar substitute that provides a slow release of glucose. It is less likely to cause spikes in blood sugar levels compared to regular sugar. It is a processed ingredient but generally considered safe.

Monk fruit juice extract is a natural sweetener with zero calories. It does not affect blood sugar levels and is suitable for diabetics. It is minimally processed and derived from a natural source.

Virgin avocado oil is a high-quality source of monounsaturated fats. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and provides essential electrolytes. It enhances flavor without the additives found in refined salts.